普鲁兰
溶解度
溶解
液氮
氮气
冷冻干燥
化学
色谱法
化学工程
有机化学
多糖
工程类
作者
Qing Xu,Yan Yao,Tong Zhao,Qiongqiong Shi,Zhanyong Li,Wei Tian
出处
期刊:International Journal of Food Engineering
[De Gruyter]
日期:2018-07-01
卷期号:14 (7-8)
被引量:3
标识
DOI:10.1515/ijfe-2018-0073
摘要
Abstract Pullulan particles were prepared to improve water solubility. The pullulan droplet with the concentration of 5%, 10%, 15% or 20% (w/w) was injected and frozen in the cryogenic media of liquid nitrogen at −196 °C or cold air at −15 °C, then freeze dried. The results show that most of dried pullulan particles pre-processed in either liquid nitrogen or cold air can be completely dissolved in water within 60 s. The water solubility of as-prepared particles in liquid nitrogen is better than that in cold air. The particles frozen at −196 °C have smaller and more uniform pore structures together with a larger specific surface area than those frozen at −15 °C. It is found that the particles from 10% pullulan solution with liquid nitrogen have largest water solubility and also highest specific surface area (11.78 m 2 /g).
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