脂肪酶
食品工业
食品科学
风味
生物技术
业务
化学
脂质氧化
生物化学
生物
酶
抗氧化剂
作者
Ranjana Sharma,Nivedita Sharma
标识
DOI:10.2174/1872208311666170615094552
摘要
Lipases are the most important enzymes used in food industries. They are utilized as industrial catalysts for lipid hydrolysis. Because of lipases hydrolysis nature it is widely exploited to catalyze lipids or fats in different food products and enhancement of food flavors.
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