Lv66
2830 积分 2023-07-20 加入
Molecular Analysis of Retrogradation of Corn Starches
15天前
已完结
The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles
15天前
已完结
Physicochemical properties of different-sized fractions of sweet potato starch and their contributions to the quality of sweet potato starch
15天前
已完结
Physicochemical properties of potato, sweet potato and quinoa starch blends
15天前
已完结
Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacillus cereus ATCC 14579 under model conditions and in fresh salmon
29天前
已完结
Inhibition of germination and outgrowth of Clostridium perfringens spores by buffered calcium, potassium and sodium citrates in cured and non-cured injected pork during cooling
29天前
已完结
The spore coat is essential for Bacillus subtilis spore resistance to pulsed light, and pulsed light treatment eliminates some spore coat proteins
29天前
已完结
Effects of the microbicide ceragenin CSA‐13 on and properties ofBacillus subtilisspores prepared on two very different media
29天前
已完结
Killing of spores ofBacillusspecies by cetyltrimethylammonium bromide
29天前
已完结
Effect of pulsed electric field with moderate heat (80°C) on inactivation, thermal resistance and differential gene expression inB. cereusspores
29天前
已完结
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