Lv61
3190 积分 2023-07-20 加入
Effects of deacetylated konjac glucomannan on the retrogradation properties of pea, mung bean and potato starches during the storage
25天前
已完结
Effects of ε-Poly-l-lysine on the cell wall of Saccharomyces cerevisiae and its involved antimicrobial mechanism
3个月前
已完结
Preparation and antimicrobial activity of pectin-chitosan embedding nisin microcapsules
3个月前
已完结
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
3个月前
已完结
Preparation and properties of gum arabic cross-link binding nisin microparticles
3个月前
已完结
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions
3个月前
已完结
Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
3个月前
已完结
Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review
3个月前
已完结
Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
3个月前
已完结
Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review
3个月前
已完结
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