多不饱和脂肪酸
脂肪酸
六烯酸
亚油酸
生物化学
食品科学
化学
二十碳五烯酸
新陈代谢
生物
作者
E Tvrzická,Lefkothea-Stella Kremmyda,Barbora Staňková,Zák A
摘要
Fatty acids are important biocompounds which take part in complex metabolic pathways, thus having major biological roles. They are obtained from various dietary sources which determine the type of fat consumed and consequently health outcome.
科研通智能强力驱动
Strongly Powered by AbleSci AI