Purification and characterization of an alpha- l-rhamnosidase from Aspergillus nidulans

Journal Article Purification and characterization of an α‐ l‐rhamnosidase from Aspergillus nidulans Get access P. Manzanares, P. Manzanares Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain P. Manzanares, Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), PO Box 73, 46100 Burjassot, Valencia, Spain (e‐mail: pmanz@iata.csic.es). Search for other works by this author on: Oxford Academic Google Scholar M. Orejas, M. Orejas Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Search for other works by this author on: Oxford Academic Google Scholar E. Ibañez, E. Ibañez Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Search for other works by this author on: Oxford Academic Google Scholar S. Vallés, S. Vallés Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Search for other works by this author on: Oxford Academic Google Scholar D. Ramón D. Ramón Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 31, Issue 3, 1 September 2000, Pages 198–202, https://doi.org/10.1046/j.1365-2672.2000.00788.x Published: 01 September 2000 Article history Received: 29 February 2000 Revision received: 24 May 2000 Accepted: 26 May 2000 Published: 01 September 2000