餐食
油酸
食品科学
化学
内科学
内分泌学
医学
生物化学
作者
Ilario Mennella,Maria Flavia Savarese,Rosalia Ferracane,Raffaele Sacchi,Paola Vitaglione
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2015-01-01
卷期号:6 (1): 203-209
被引量:55
摘要
HOSO and VOO induce a postprandial higher response of plasma oleoylethanolamide (OEA) and a concomitant reduction of energy intake at subsequent meals in humans.
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