紫苏
化学
共晶体系
萃取(化学)
氯化胆碱
产量(工程)
色谱法
核化学
有机化学
原材料
材料科学
冶金
合金
作者
Ziqian Chen,Kaiwen Wu,WanZhang Zhu,Yue Wang,Chang Su,Fengping Yi
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-12-13
卷期号:375: 131834-131834
被引量:36
标识
DOI:10.1016/j.foodchem.2021.131834
摘要
Natural deep eutectic solvents (NADESs) have received considerable attention for green extraction. In this study, ultrasonic-assisted natural deep eutectics were applied for hydrodistillation to extract essential oil from perilla leaves. Compared to hydrodistillation assisted with ultrasound, this novel method effectively raised the yield of perilla leaf EO from 0.21% to 0.69% (choline chloride: malic acid, molar ratio 2:1) and broadened the types of chemical compositions (71 in total), especially aliphatic and aromatic compounds. Stronger antimicrobial and antioxidant activity was confirmed, and phenolics were increased. Additionally, the pH of the final solution was detected. The leaf residues were dried, weighed and analyzed by scanning electron microscopy to show the influence of NADESs' strong extractability. This new extraction method may be applicable in edible natural product extraction and provide a reference for further exploration of NADESs.
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