乳状液
层状结构
化学工程
材料科学
三元运算
相(物质)
化妆品
小泡
硅油
相图
色谱法
化学
有机化学
复合材料
计算机科学
生物化学
膜
工程类
程序设计语言
作者
Kei Watanabe,Hidehito Munakata,Kento Ueno,Haruhiko Inoue,Makoto Uyama,Yohei Takahashi,Koji Tsuchiya,Kenichi Sakai,Hideki Sakai
摘要
Emulsification is an important technology in the field of cosmetics and household products. Emulsions are in non-equilibrium state; therefore, the products vary depending on the preparation process, and their state changes with time. Furthermore, it is known empirically that different types of oils have different emulsification properties (preparation and stability). For these reasons, the variables in emulsification research are numerous and complicated to analyze. As a result, many industrial applications have had to rely on empirical rules. In this study, emulsions with a lamellar liquid crystalline phase as an adsorption layer at the emulsion interface were investigated. The characteristics of O/W emulsions formed with the excess solvent phases (aqueous and oil phases) separated from the lamellar liquid crystalline phase were investigated based on the phase equilibrium of the ternary system.
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