光催化
菠菜
化学
光化学
核化学
有机化学
催化作用
生物化学
作者
Yan Peng,Rong Zeng,Bo‐Ying Bao,Xiu‐Ming Yang,Бо Лю,Bin Pan,Shengli Niu,Xiaowei Qi,Yu‐Long Li,Qin Ouyang
出处
期刊:Green Chemistry
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:24 (23): 9263-9268
被引量:13
摘要
A simple and general red light-induced oxidation of organoboron compounds to obtain hydroxyl has been developed with spinach as the photocatalyst in alcohol.
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