咖啡酸
大肠杆菌
发酵
生物合成
生物反应器
生物化学
化学
代谢工程
酶
食品科学
有机化学
基因
抗氧化剂
作者
Hong Zhang,Jinlian Lin,Dinghang Hu,Guiyou Liu,Lei Sun
出处
期刊:PubMed
日期:2022-09-25
卷期号:38 (9): 3466-3477
被引量:2
标识
DOI:10.13345/j.cjb.220209
摘要
The 4-hydroxyphenylacetate 3-hydroxylase (4HPA3H), originated from Escherichia coli, converts p-coumaric acid to caffeic acid. In order to improve the efficiency of caffeic acid biosynthesis, we engineered E. coli for overexpression of 4HPA3H. The high-density fermentation of the engineered E. coli was conducted in a 5 L bioreactor. Subsequently, the conditions for whole-cell biocatalysis were optimized. The dry cell weight of the 4HPA3H-expressed strain reached 34.80 g/L. After incubated in the bioreactor for 6 h, 18.74 g/L (0.85 g/(L·OD600)) of caffeic acid was obtained, with a conversion rate of 78.81% achieved. To the best of our knowledge, the titer of caffeic acid is the highest reported to date. The high-density fermentation of E. coli for overexpression of 4HPA3H and the efficient biosynthesis of caffeic acid may facilitate future large-scale production of caffeic acid.
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