亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整地填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!

Study on oil body emulsion gels stabilized by composited polysaccharides through microgel particles compaction and natural gelation

乳状液 多糖 化学工程 黄原胶 纹理(宇宙学) 傅里叶变换红外光谱 流变学 化学 同种类的 奶油 卡拉胶 材料科学 有机化学 食品科学 复合材料 人工智能 工程类 物理 图像(数学) 热力学 计算机科学
作者
Zhangyu Shi,Zhujian Chen,Zong Meng
出处
期刊:Food Hydrocolloids [Elsevier BV]
卷期号:135: 108146-108146 被引量:23
标识
DOI:10.1016/j.foodhyd.2022.108146
摘要

Oil bodies (OBs), oil storage organelles of oilseeds, are natural, green, and sustainable products that have received much attention in recent years. Different ratios (4:0, 3:1, 2:2, 1:3, 0:4, w/w) of gelatinous polysaccharide κ-carrageenan (κ-Car) mixed with non-gelatinous polysaccharide xanthan (Xan) were used to stabilize OB emulsion gels by microgel particles (MPs) compaction or natural gelation with a total polysaccharide concentration of 0.5 wt%, respectively. Effects of two different treatments of polysaccharides on OB emulsion gels were compared by Fourier transform infrared spectroscopy (FTIR), rheology, and varied microscopy techniques, respectively. For natural gelation, the texture of OB emulsion gels was too rough to be employed in the food system. After compounding κ-Car with Xan, κ-Car and Xan were cross-linked to form a tighter network structure which improved the stability of OB emulsion gels by restricting the movement of OBs and water. Besides, the texture of OB emulsion gels became homogeneous. In addition, MPs compacted closely as micro-units to form a different type of network could benefit to homogeneous texture. The surface area of gels was expanded after microgel treatment, and the hydrogen bond strength enhanced. Unfortunately, the water seepage was more severe after microgel treatment. However, with the increase of Xan proportion before microgel treatment, the instability of OB emulsion gels stabilized by MPs could be improved significantly. This study allowed us to gain a better understanding of tailoring the texture of OB emulsion gels and broadening the application of OBs to low-fat food systems.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
5秒前
科研通AI2S应助科研通管家采纳,获得10
5秒前
小蘑菇应助科研通管家采纳,获得10
5秒前
科研通AI2S应助科研通管家采纳,获得10
5秒前
29秒前
48秒前
宋雨航发布了新的文献求助10
55秒前
1分钟前
Ying发布了新的文献求助20
1分钟前
风吹而过完成签到 ,获得积分10
1分钟前
breeze完成签到,获得积分10
1分钟前
佳思思完成签到,获得积分10
1分钟前
1分钟前
草木完成签到 ,获得积分20
2分钟前
英俊的铭应助科研通管家采纳,获得10
2分钟前
所所应助科研通管家采纳,获得10
2分钟前
科研通AI2S应助科研通管家采纳,获得10
2分钟前
叫滚滚发布了新的文献求助20
2分钟前
vitamin完成签到 ,获得积分10
2分钟前
情怀应助叫滚滚采纳,获得10
2分钟前
2分钟前
2分钟前
叫滚滚发布了新的文献求助10
2分钟前
3分钟前
3分钟前
gyh发布了新的文献求助10
3分钟前
Owen应助獭兔采纳,获得10
3分钟前
小学生的练习簿完成签到,获得积分0
3分钟前
kmzzy完成签到,获得积分10
3分钟前
3分钟前
獭兔发布了新的文献求助10
3分钟前
Jasper应助科研通管家采纳,获得10
4分钟前
Hello应助科研通管家采纳,获得10
4分钟前
獭兔完成签到,获得积分10
4分钟前
4分钟前
wqc2060完成签到,获得积分10
5分钟前
FIN发布了新的文献求助50
5分钟前
sailingluwl完成签到,获得积分10
5分钟前
5分钟前
共享精神应助科研通管家采纳,获得10
6分钟前
高分求助中
A new approach to the extrapolation of accelerated life test data 1000
Cognitive Neuroscience: The Biology of the Mind 1000
Technical Brochure TB 814: LPIT applications in HV gas insulated switchgear 1000
Immigrant Incorporation in East Asian Democracies 600
Nucleophilic substitution in azasydnone-modified dinitroanisoles 500
不知道标题是什么 500
A Preliminary Study on Correlation Between Independent Components of Facial Thermal Images and Subjective Assessment of Chronic Stress 500
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 遗传学 基因 物理化学 催化作用 冶金 细胞生物学 免疫学
热门帖子
关注 科研通微信公众号,转发送积分 3968504
求助须知:如何正确求助?哪些是违规求助? 3513278
关于积分的说明 11167234
捐赠科研通 3248678
什么是DOI,文献DOI怎么找? 1794386
邀请新用户注册赠送积分活动 875030
科研通“疑难数据库(出版商)”最低求助积分说明 804638