期刊:Annual Review of Materials Science [Annual Reviews] 日期:1992-08-01卷期号:22 (1): 91-119被引量:230
标识
DOI:10.1146/annurev.ms.22.080192.000515
摘要
Glass-ceramics are microcrystalline solids produced by the controlled devitrification of glass. Glasses are melted, fabricated to shape, and then converted by heat treatment to a predominantly crystalline ceramic. The basis of controlled crystallization lies in efficient internal nucleation ( 1), which allows development of fine, randomly oriented grains without voids, microcracks, or other porosity. A unique manufacturing advantage of glass-ceramics over conventional ceramics is the ability to use high-speed plastic forming processes developed in the glass industry (e.g. pressing, blowing, rolling, etc.) to create complex shapes essentially free of internal inhomogeneities. Because glass-ceramic compositions are designed to crystallize, however, they can not be held for long periods at temperatures below the liquidus during the forming process. Therefore, the viscosity at the liquidus temperature is critical both in the choice of a forming process and in the choice of a glass composition. The properties of glass-ceramics depend upon both composition and microstructure. The bulk chemical composition controls the ability to form a glass and its degree of workability. In order to achieve internal nucleation, suitable nucleating agents are melted into the glass. Bulk com position also directly determines the potential crystalline phase assem blage, and this in turn governs the general physical and chemical charac teristics, e.g. hardness, density, acid resistance, etc. Secondly, but equally important, is the importance of microstructure. Microstructure is the key