粪肠球菌
次氯酸钠
抗菌剂
生物膜
洗必泰
共焦激光扫描显微镜
葡萄籽提取物
微生物学
化学
牙本质
食品科学
生物
细菌
牙科
金黄色葡萄球菌
医学
有机化学
病理
替代医学
遗传学
作者
Nicole de Mello Fiallos,Doglas Cecchin,Carolina Oliveira de Lima,Raphael Hirata,Emmanuel João Nogueira Leal Silva,Luciana Moura Sassone
摘要
Abstract This study evaluated the antimicrobial effectiveness of 6.5% Vitis vinifera grape seed extract (GSE) against Enterococcus faecalis biofilm using confocal laser scanning microscopy (CLSM). Saline solution (SS), 5.25% sodium hypochlorite (NaOCl) and 2% chlorhexidine (CHX) were used for comparison. Dentin discs were inoculated with E. faecalis strain establishing a 3‐week‐old biofilm. Discs ( n = 10) were exposed to 5.25% NaOCl, 2% CHX, 6.5% GSE and SS (negative control) for 10 min. Discs were stained with the fluorescent LIVE/DEAD‐BacLight™ dye and analysed using CLSM. The proportion of dead cells in biofilm was analysed using one‐way anova and Tukey tests ( P < 0.05). A higher proportion of dead cells was found in GSE group compared with CHX and SS ( P < 0.05). NaOCl group was associated with the highest proportion of dead cells ( P < 0.05). GSE presented antimicrobial activity against E. faecalis ; however, NaOCl was the most effective irrigant solution. GSE was more effective than CHX and SS.
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