细菌
化学
代谢物
新陈代谢
肠道细菌
咖啡酸
生物化学
体外
蛋氨酸
色谱法
乳酸
生物
食品科学
氨基酸
抗氧化剂
遗传学
作者
Zipeng Gong,Jingyu Hou,Mei Li,Linlin Wu,Tingting Chen,Yongjun Li,Aimin Wang,Yan‐Yu Lan,Yonglin Wang
出处
期刊:PubMed
日期:2017-09-01
卷期号:42 (18): 3584-3590
被引量:2
标识
DOI:10.19540/j.cnki.cjcmm.2017.0137
摘要
To investigate the metabolism of major components in Inula cappa by rat intestinal bacteria in vitro. I. cappa extract was incubated for 24 h with rat intestinal bacteria under anaerobic environment. After the samples were precipitated by n-butanol, UPLC-Q-TOF-MS/MS was applied for the qualitative analysis of the metabolites, combined with data software such as Metabolite Tools, Data Analysis and so on. The potential metabolites in rat intestinal bacteria were analyzed by comparing the total ion current of the test samples and blank samples and analyzing the quasi-molecular ion and fragment ion of all chromatograms. The results injected that fourteen metabolites were detected in rat intestinal flora. Various types of metabolic reactions happen to caffeoylquinic acid in intestinal flora, including isomerization, hydrolyzation, there were also methylation, hydrogenation and acetylation of caffeic acid. At the same time, a methylate of dicaffeoylquinic acid was also detected. Presumably, caffeoylquinic acids were gradually transformed into more hydrophobic metabolites with smaller molecular mass, which were better absorbed by the intestinal tract.
科研通智能强力驱动
Strongly Powered by AbleSci AI