Corrigendum to “Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization” [Food Bioscience 51 (February 2023) 102254]
短梗霉
普鲁兰
渣
食品科学
化学
生物化学
多糖
发酵
作者
Shoib Mohmad Wani,F.A. Masoodi,Sajad Ahmad Mir,Firdous A. Khanday