医学
花生过敏
食物过敏
过敏
鸡蛋过敏
过敏原
危害
敏化
干预(咨询)
环境卫生
儿科
免疫学
精神科
政治学
法学
作者
Elissa M. Abrams,Marcus Shaker,David R. Stukus,Douglas P. Mack,Matthew Greenhawt
出处
期刊:Pediatrics
[American Academy of Pediatrics]
日期:2023-10-11
卷期号:152 (5)
被引量:5
标识
DOI:10.1542/peds.2023-062836
摘要
Although significant evidence exists that feeding early has a role in the prevention of food allergy, this intervention in isolation may not be sufficient. Recent evidence highlights that early introduction of peanut specifically has had no significant impact on the populational prevalence of peanut allergy. Other factors that may contribute to food allergy prevention include regularity of ingestion once an allergen is introduced and consideration to the form in which the allergen is introduced (such as baked versus cooked egg). There are also many practicalities to early feeding and some discrepant viewpoints on these practicalities, which has led to poor implementation of early feeding strategies. In general, preemptive screening before food introduction is not recommended by most international allergy societies. Although there is little guidance to inform early introduction of allergens other than milk, egg, and peanut, the mechanism of sensitization is thought to be similar and there is no harm to early introduction. In terms of frequency and duration of feeding, there is little evidence to inform any concrete recommendations.
科研通智能强力驱动
Strongly Powered by AbleSci AI