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庾储
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2022-06-22 加入
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Binding of Specific Tea Polyphenols to Hydrolytic Enzymes and Their Inhibitory Effects on Oat Starch Digestion
6天前
已完结
Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large Intestine
6天前
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Methods for characterizing the structure of starch in relation to its applications: a comprehensive review
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Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
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An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry
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Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality
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Dietary fiber alleviates alcoholic liver injury via Bacteroides acidifaciens and subsequent ammonia detoxification
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Influence of key component interactions in flour on the quality of fried flour products
2个月前
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速度真快,帮大忙了
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不是需要的文章,作者不对
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点赞,感谢,速度真快,么么哒
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速度真快,帮大忙了,么么哒,点赞,感谢
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