Lv42
570 积分 2022-06-22 加入
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
3天前
已完结
Fate of riboflavin in human gut and its fostering role in butyrate metabolism
14天前
已完结
Direct and indirect mechanisms by which the gut microbiota influence host serotonin systems
14天前
已完结
Fabrication of myristic acid–potato starch complex nanostructures and assessment of their cytotoxic behavior
17天前
已完结
Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexes
17天前
已完结
The structural properties and resistant digestibility of maize starch-glyceride monostearate complexes
17天前
已完结
Structural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study
17天前
已完结
Physicochemical characterization of wheat starch and variation of fatty acid composition in deep-fried dough sticks with different treatments
17天前
已完结
Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes
17天前
已完结
Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions
17天前
已完结
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