共价键
溶解度
化学
离子键合
嫁接
肌球蛋白
肌原纤维
聚合
Zeta电位
有机化学
聚合物
材料科学
生物化学
纳米颗粒
纳米技术
离子
作者
Chao Zhang,Ziyi Wang,Qian Liu,Qian Chen,Fangda Sun,Haotian Liu,Baohua Kong
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-10-11
卷期号:436: 137701-137701
被引量:9
标识
DOI:10.1016/j.foodchem.2023.137701
摘要
This study investigated the effect of (-)-Epigallocatechin-3-gallate (EGCG) non-covalent/covalent grafting onto myofibrillar protein (MP) by high-intensity ultrasound (HIU) on its water-solubility and filament forming behavior. The results showed that the introduction of EGCG, especially in the case of covalent grafting, could inhibit the molecular assembly of myosin and improve the MP water solubility from 2.7% to 53.1% (P < 0.05). The HIU pretreatment provided more opportunities for EGCG grafting onto the ultrasound-treated protein (UMP) by disrupting the filamentous polymerization of myosin and thus further facilitated MP dissolution. Additionally, compared with the UMP-EGCG non-covalent complexes, the covalent complexes with a yellow appearance exhibited a higher absolute zeta potential (35.9 mV) and a lower particle size (53.7 μm) (P < 0.05). Overall, the combination of HIU pretreatment and EGCG covalent modification may provide a promising method for improving the solubility and processing properties of MP in low ionic media (prototype soup).
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