化学
高效液相色谱法
色谱法
水解
氰化物
有机化学
颜料
作者
Yi-Tong Li,Ting Huang,Jun Wang,Cheng‐Hai Yan,Lu-Chan Gong,Fu-An Wu,Jun Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-03-01
卷期号:404: 134651-134651
被引量:2
标识
DOI:10.1016/j.foodchem.2022.134651
摘要
As a nutritious fruit, mulberry is an ideal source of high-quality cyanidin-3-O-glucoside (C3G) with various biological activities. However, the difficult separation process of high-purity C3G leads to its high price. To rapidly prepare high-purity C3G, cyanidin-3-O-rutinoside is converted to C3G by direct hydrolysis of rhamnose bond using a whole-cell catalyst containing α-rhamnosidase. Combined with an aqueous two-phase system, a coupling reaction separation system was established. Two monomers were successfully separated by semi-preparative high performance liquid chromatography (semi-preparative HPLC). The conversion of C3G catalyzed by whole-cells in the PEG/Na2SO4 system increased from 47.11 % to 66.56 %, compared with the EtOH/(NH4)2SO4 system, and the whole-cell activity remained above 50 % after five rounds of reuse. Meanwhile, the purity of C3G was increased to 99 % via the semi-preparative HPLC purification and identified by MS. Thus, an integrated process of whole-cell-catalyzed conversion and product peak cutting partition collection provides a novel strategy for efficient biomanufacturing of high-purity C3G.
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