鲜味
品味
人工智能
化学
回味
计算机科学
苦味
机器学习
食品科学
作者
Zhiyong Cui,Zhiwei Zhang,Tianxing Zhou,Xueke Zhou,Yin Zhang,Hengli Meng,Wenli Wang,Yuan Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-11-10
卷期号:405: 134812-134812
被引量:46
标识
DOI:10.1016/j.foodchem.2022.134812
摘要
Taste peptides with umami/bitterness play a role in food attributes. However, the taste mechanisms of peptides are not fully understood, and the identification of these peptides is time-consuming. Here, we created a taste peptide database by collecting the reported taste peptide information. Eight key molecular descriptors from di/tri-peptides were selected and obtained by modeling screening. A gradient boosting decision tree model named Umami_YYDS (89.6% accuracy) was established by data enhancement, comparison algorithm and model optimization. Our model showed a great prediction performance compared to other models, and its outstanding ability was verified by sensory experiments. To provide a convenient approach, we deployed a prediction website based on Umami_YYDS and uploaded the Auto_Taste_ML machine learning package. In summary, we established the system TastePeptides-Meta, containing a taste peptide database TastePeptidesDB an umami/bitter taste prediction model Umami_YYDS and an open-source machine learning package Auto_Taste_ML, which were helpful for rapid screening of umami peptides.
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