酯交换脂肪
化学
脂肪酶
产量(工程)
催化作用
色谱法
基质(水族馆)
二酰甘油激酶
乳状液
溶剂
甘油三酯酶
过氧化物
有机化学
酶
材料科学
海洋学
蛋白激酶C
冶金
地质学
作者
Jiyuan Lu,Qingzhe Jin,Xingguo Wang,Xiaosan Wang
标识
DOI:10.1016/j.procbio.2016.12.015
摘要
Synthesis of medium and long chain triacylglycerols (MLCTs) by lipase-catalyzed interesterification of soybean oil with medium chain triacylglycerols (MCTs) in a solvent-free system is investigated in this study. Firstly, reaction conditions of the interesterification were optimized. Under the optimum conditions (Lipozyme 435 of 8% as catalyst, substrate ratio of 40:60, heating temperature of 90 °C, reaction time of 6 h), MLCTs were obtained in a 74.9% yield Secondly, a two-step purification was conducted to reduce acid, peroxide values and diacylglycerol content to acceptable levels. After the deacidification by the neutralization and silica gel absorption, acid, peroxide values and diacylglycerol content were reduced to 0.14 mg/g, 1.5 mmol/kg and 1.2%, respectively. The determined levels of physicochemical parameters of purified MLCTs fell within the permitted ranges of the Chinese national standard specification for MLCTs. After a two-step purification, a qualified product was produced and can be used in pharmaceutical industry as a component of fat emulsion injection. The process for the preparation of MLCTs is scalable. Differently from previous studies, the aim of this study is to obtain MLCTs products meeting the national standard JX20070100 for structured triacylglycerols.
科研通智能强力驱动
Strongly Powered by AbleSci AI