乳酸
抗菌剂
细菌
双乙酰
益生菌
细菌素
乳酸链球菌素
化学
微生物学
发酵
乙醛
食品科学
生物
生物化学
乙醇
遗传学
作者
Jagoda Šušković,Blaženka Kos,Jasna Beganović,Andreja Leboš Pavunc,Ksenija Habjanič,Srećko Matošić
摘要
Summary The antimicrobial activity of industrially important lactic acid bacteria as starter cultures and probiotic bacteria is the main subject of this review. This activity has been attributed to the production of metabolites such as organic acids (lactic and acetic acid), hydrogen peroxide, ethanol, diacetyl, acetaldehyde, acetoine, carbon dioxide, reuterin, reutericyclin and bacteriocins. The potential of using bacteriocins of lactic acid bacteria, primarily used as biopreservatives, represents a perspective, alternative antimicrobial strategy for continuously increasing problem with antibiotic resistance. Another strategy in resolving this problem is an application of probiotics for different gastrointestinal and urogenital infection therapies.
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