清脆的
大肠杆菌
检出限
核酸
核酸检测
生物
细菌
微生物学
化学
基因
色谱法
遗传学
作者
Shujuan Wang,Yiling Fan,Zhen Feng,Minghui Song,Qiongqiong Li,Bo Jiang,Feng Qin,Hao Liu,Lefu Lan,Yang MeiCheng
出处
期刊:Food Control
[Elsevier]
日期:2021-04-29
卷期号:130: 108194-108194
被引量:24
标识
DOI:10.1016/j.foodcont.2021.108194
摘要
Escherichia coli O157:H7 (E. coli O157:H7) is one of the most dangerous foodborne pathogens causing severe illnesses in the elderly, children and immunocompromised people. Traditional methods could not meet the detection requirements of high speed, sensitivity, and specificity. The clustered regularly interspaced short palindromic repeats (CRISPR)-based diagnostic is a novel high sensitivity and specificity detection method. In this study, a rapid nucleic acid of Escherichia coli O157:H7 was detected using rfbE gene based on CRISPR/Cas12a system. The limit of detection for DNA and bacterial concentrations was 0.9 pg/μL and 6.5 × 104 CFU/mL, respectively. Furthermore, when the initial bacterial inoculum was 14 CFU/mL in the ground beef sample, the target was detected after 4 h of culture through Metal Organic Framework immunomagnetic beads (Fe3O4@[email protected]2) enrichment.
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