Enzymes in Food Processing: Fundamentals and Potential Applications

Fundamentals of Enzyme Enzymes in Milk and Cheese Industries Enzymes in Baking Industry Enzymes in Fruit Juices and Beverages Industry Enzymes in Meat Industries Enzymes in Sugar Industries Enzymes in Fat, Oil, Flavor and Fragrance Industries Immobilized Enzymes in Food Processing Enzymes as Analytical Tools in Food Processing Novel Strategies for Designing Food Enzymes: Genomics and Proteomics Approach Index.