Lv746
4000 积分 2023-12-27 加入
Human milk oligosaccharides 2’-fucosyllactose and 3-fucosyllactose attenuate ovalbumin–induced food allergy through immunoregulation and gut microbiota modulation
1个月前
已完结
The interaction between various food components and intestinal microbiota improves human health through the gut-X axis: independently or synergistically
1个月前
已关闭
Angiotensin-I converting enzyme (ACE) inhibitory bioaccessible peptides obtained from protein extracts of Macrocystis pyrifera and Chondracanthus chamissoi seaweeds
2个月前
已完结
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7
2个月前
已完结
Rumex hanus by. Extract Protects Against Chronic Alcohol-Induced Liver Injury in Mice
2个月前
已完结
Characterization of different hempseed fractions after dehulling and defatting: chemical composition and functional properties
3个月前
已完结
Using peptides to increase transport across the intestinal barrier
4个月前
已完结
Microorganisms in Pathogenesis and Management of Anti-Neutrophil Cytoplasmic Antibody (ANCA)-Associated Vasculitis
4个月前
已完结
Whole-genome analysis of gamma-aminobutyric acid producing Psychobiotic Limosilactobacillus reuteri with its Untargeted metabolomics using UHPLC-Q-Tof MS/MS
4个月前
已完结
Effect of slightly acidic electrolyzed water on safety, antioxidant activity, and metabolite profile of buckwheat sprouts (Fagopyrum spp.)
4个月前
已完结
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