增塑剂
氯乙烯
邻苯二甲酸盐
热稳定性
极限抗拉强度
材料科学
聚氯乙烯
环氧化大豆油
延伸率
大豆油
高分子化学
核化学
化学工程
复合材料
有机化学
化学
聚合物
共聚物
原材料
食品科学
工程类
作者
Xiao Luo,Hongying Chu,Mengqi Liu
标识
DOI:10.32604/jrm.2020.011026
摘要
Herein, epoxidized soybean oil methyl ester (ESOM) plasticizer was synthesized for the preparation of plasticized poly(vinyl chloride) (PVC) films by the alcoholysis and epoxidation. The chemical structure of ESOM was investigated by infrared spectrum and 1H nuclear magnetic resonance. The effect of content of ESOM and petroleum based plasticizer di-2-ethylhexyl phthalate (DEHP) on the performance of plasticized PVC films was studied. The result showed that substituting DEHP with ESOM can improve the thermal stability of plasticized PVC films. When the weight ratio of ESOM and PVC is fixed at 1:2, plasticized PVC film presents higher elongation at break (350.8% vs. 345.1%) and lower tensile strength (14.21 MPa vs. 15.8 MPa) compared with PVC plasticized with DEHP. ESOM showed less weight loss than DEHP in all solvents. The excellent migration resistance of ESOM is helpful to improve stability of plasticized PVC films. In all, the obtained bio-based plasticizer will be potential to replace petroleum based plasticizer DEHP in flexible PVC materials.
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