Novel anaerobic digestion and carbon dioxide emissions efficiency analysis of food waste treatment based on SBM-DEA model

With the development of the world economy and society, the living standards of residents have been improved, along with a large amount of food waste and carbon dioxide (CO2) emissions. In the face of global warming and energy shortages, food waste can be used as high-value bio-energy raw materials which is also an effective way to reduce CO2 emissions. Therefore, this paper proposes a novel anaerobic digestion and CO2 emissions efficiency analysis based on a Slacks-Based Measure integrating Data Envelopment Analysis (SBM-DEA) model to evaluate and optimize the process structure of anaerobic treatment of food waste. The total feed volume and the discharge volume of liquid digestate are taken as inputs, and the total methane (CH4) production volume is taken as the desirable output and CO2 emissions are regarded as the undesirable output to build the biogas production and CO2 emissions evaluation model during the anaerobic digestion process. Finally, the proposed method is used in the actual anaerobic digestion process. The results show that the overall efficiency values in January, April, May, and June in 2020 are higher than those in other months. At the same time, due to the optimal allocation of slack variables of inputs and undesirable outputs, the efficiency values of other inefficient anaerobic digestion days can be improved.