低过敏性
免疫学
过敏原
免疫球蛋白E
过敏
嗜碱性粒细胞活化
抗体
牛奶过敏
食物过敏
生物
重组DNA
免疫疗法
免疫印迹
脱颗粒
表位
嗜碱性粒细胞
医学
免疫系统
基因
生物化学
受体
作者
Yaqiong Cui,Yang Yu,Sheng‐Xiang Lin,Li Xu,Liuxu Li,Chunquan Cai,Huiqiang Li
出处
期刊:International Archives of Allergy and Immunology
[S. Karger AG]
日期:2021-08-12
卷期号:183 (1): 93-104
被引量:2
摘要
Cow's milk allergy (CMA) is the most common IgE-mediated food allergy and Bos d 5 is the major allergen in cow's milk proteins. More than 60% of the patients with CMA are sensitized to this protein.A recombinant protein, encoded by a synthetic gene and consisting of reassembled Bos d 5 fragments, was expressed in E. coli strain BL21 (DE3) cells and purified to homogeneity. The B5M lacked relevant IgE-reactivity and allergenic activity compared with Bos d 5 in dot-blot and basophil activation assays. T-cell proliferation experiments demonstrated that B5M preserved the main T cell epitopes of Bos d 5. Immunization of rabbits with B5M induced protective IgG antibodies that blocked the binding of patients' IgE antibodies to the wild-type allergen and inhibited the degranulation of basophils induced by Bos d 5.Thus, we developed a new strategy, which was based on rational molecular reassembly for allergen-specific immunotherapy (AIT) of CMA and food allergy.
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