Cutinase-Catalyzed Hydrolysis of Poly(ethylene terephthalate)

角质酶 结晶度 水解 对苯二甲酸 乙烯 化学 热稳定性 核化学 催化作用 高分子化学 有机化学 聚酯纤维 结晶学
作者
Åsa M. Ronkvist,Wenchun Xie,Wenhua Lu,Richard A. Gross
出处
期刊:Macromolecules [American Chemical Society]
卷期号:42 (14): 5128-5138 被引量:662
标识
DOI:10.1021/ma9005318
摘要

A detailed study and comparison was made on the catalytic activities of cutinases from Humilica insolens (HiC), Pseudomonas mendocina (PmC), and Fusarium solani (FsC) using low-crystallinity (lc) and biaxially oriented (bo) poly(ethylene terephthalate) (PET) films as model substrates. Cutinase activity for PET hydrolysis was assayed using a pH-stat to measure NaOH consumption versus time, where initial activity was expressed as units of micromoles of NaOH added per hour and per milliliter of reaction volume. HiC was found to have good thermostability with maximum initial activity from 70 to 80 °C, whereas PmC and FsC performed best at 50 °C. Assays by pH-stat showed that the cutinases had about 10-fold higher activity for the lcPET (7% crystallinity) than for the boPET (35% crystallinity). Under optimal reaction conditions, initial activities of cutinases were successfully fit by a heterogeneous kinetic model. The hydrolysis rate constant k2 was 7-fold higher for HiC at 70 °C (0.62 μmol/cm2/h) relative to PmC and FsC at 50 and 40 °C, respectively. With respect to PET affinity, PmC had the highest affinity, while FsC had the lowest value. In a 96 h degradation study using lcPET films, incubation with PmC and FsC both resulted in a 5% film weight loss at 50 and 40 °C, respectively. In contrast, HiC-catalyzed lcPET film hydrolysis at 70 °C resulted in a 97 ± 3% weight loss in 96 h, corresponding to a loss in film thickness of 30 μm per day. As degradation of lcPET progressed, crystallinity of the remaining film increased to 27% due to preferential degradation of amorphous regions. Furthermore, for all three cutinases, analysis of aqueous soluble degradation products showed that they consist exclusively of terephthalic acid and ethylene glycol.
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