Lv5
830 积分 2023-02-25 加入
Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects
2天前
已完结
Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds
2天前
已完结
Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures
2天前
已完结
Effect of Lactobacillus plantarum or Enterococcus faecalis as co‐inoculants with Aspergillus oryzae in koji making on the physicochemical properties of soy sauce
2天前
已完结
Narrative Review: The Potential Of Morus Alba And Morus Nigra As Anti-Inflammatory And Antioxidant
3天前
已完结
Antibacterial and Antioxidant Activities of Aqueous Extract of Soapnuts (Sapindus mukorossi)
3天前
已完结
Effect of Solvent Extraction on Antityrosinase and Sun Protection Factor of Mulberry (Morus alba L.) Cultivated in Wajo, Indonesia
3天前
已完结
Optimization of biolipids production from Saccharomyces cerevisiae ATCC 9763 cultivated on Ampelodesmos mauritanicus (Diss) hydrolysate
5天前
已完结
Innovative approaches for amino acid production via consolidated bioprocessing of agricultural biomass
5天前
已完结
皖公网安备34019202002308
