Lv45
470 积分 2023-02-25 加入
Lipopeptides from Bacillus: unveiling biotechnological prospects—sources, properties, and diverse applications
2个月前
已完结
Antimicrobial peptides from Bacillus spp. and strategies to enhance their yield
2个月前
已完结
Bacillus spp. as Bio-factories for Antifungal Secondary Metabolites: Innovation Beyond Whole Organism Formulations
2个月前
已完结
Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae
2个月前
已完结
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
2个月前
已完结
Thirty Years of Lactobacillus rhamnosus GG
2个月前
已完结
Lacticaseibacillus rhamnosus GR-1, a.k.a. Lactobacillus rhamnosus GR-1: Past and Future Perspectives
2个月前
已完结
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
2个月前
已完结
Roles and applications of probiotic Lactobacillus strains
2个月前
已完结
Recent advances in the applications of Lactobacillus helveticus in the fermentation of plant-based beverages: A review
2个月前
已完结
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