核沸腾
沸腾
传热
热流密度
酒
材料科学
临界热流密度
热力学
振动
化学
物理
声学
有机化学
作者
Vanda Žitko,Naim Hamdia Afgan
标识
DOI:10.1615/ichmt.2000.thersieprocvol2thersieprocvol1.560
摘要
The paper presents the experimental study of the ethyl-alcohol boiling heat transfer from the vertically and horizontally vibrating surface. It was recognized that the ethyl-alcohol is working fluid with the physical properties is adequate for the study of the effect of the change in the physical properties, in comparison with the water, for the analysis of the influence of the vibrating parameters on the boiling heat transfer. The experimental program of the boiling heat transfer investigation from the vertically and horizontally vibrating surface includes a following range of system parameters: heat flux - q = 9,8−53,5 W/cm2 ; liquids - ethyl-alcohol; pressure - atmospheric ; vibration frequency - f = 0−70 Hz ; vibration amplitude A = 0−2 mm.
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