纳米载体
芹菜素
化学
封装(网络)
嫁接
乳清蛋白
食品科学
生物化学
类黄酮
有机化学
抗氧化剂
药物输送
计算机科学
计算机网络
聚合物
作者
Yingjie Wang,Hui Guo,Tingting Zhao,Jie Chen,Dai Cheng
标识
DOI:10.1016/j.foodchem.2024.140554
摘要
Whey protein (WP) is often used as a delivery carrier due to its superior biological activity and nutritional value. Covalent binding of WP to epigallocatechin gallate (EGCG) can significantly improve the performance of WP in encapsulated materials. Nevertheless, the preparation of WP-EGCG covalent complexes still suffers from low grafting rates. Studies have shown that calcium ions (Ca
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