汤剂
冠心病
传统医学
生药学
医学
药理学
心脏病学
化学
生物活性
体外
生物化学
作者
Feng Tian,Qiong Xu,Zhe Yu,Song Fan,Qian Luo,Siwang Wang,Haifeng Tang,Hua Li
标识
DOI:10.1016/j.jep.2024.118779
摘要
The Danshen-Shanzha Decoction (DSD) is a renowned herbal combination consisting of the root of Salvia miltiorrhiza Bunge (known as Danshen in Chinese) and the fruits of Crataegus pinnatifida Bunge (known as Shanzha in Chinese), which has exhibited remarkable clinical efficacy in the treatment of coronary heart disease (CHD) in traditional Chinese medicine, with its earliest recorded application dating to around 202 BC during the Han Dynasty. Despite significant advancements in the fundamental research and clinical applications of DSD over the past few decades, the precise bioactive components as well as the underlying mechanisms responsible for its protective effect on CHD remain unelucidated.
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