EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all

In the 4 years since the EAT–Lancet Commission's report on food in the Anthropocene, 1 Willett W Rockström J Loken B et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019; 393: 447-492 Summary Full Text Full Text PDF PubMed Scopus (4264) Google Scholar so much has changed. Global volatile supplies and costs of food, fuel, and fertilisers contribute to inflation and social instability. The effects of the COVID-19 pandemic disrupted economies and societies across the globe, and the risk of new emerging infectious diseases persists. Injustices and inequities embedded within the food system have increased, 2 The Global Nutrition Report's Independent Expert GroupGlobal nutrition report 2020: action on equity to end malnutrition. Development Initiatives, Bristol, UK2020https://globalnutritionreport.org/reports/2020-global-nutrition-report/Date accessed: June 28, 2023 Google Scholar confirming the urgency of a “Great Food Transformation”, as called for by the EAT–Lancet Commission in 2019, 1 Willett W Rockström J Loken B et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019; 393: 447-492 Summary Full Text Full Text PDF PubMed Scopus (4264) Google Scholar which today remains unrealised. Profound food systems challenges still need to be addressed.