碳量子点
量子点
荧光
吸光度
亚硝酸盐
化学
检出限
纳米技术
材料科学
分析化学(期刊)
色谱法
有机化学
光学
物理
硝酸盐
作者
Bo Peng,Li Wang,Xueyan He,Yongjun Ma,Min Zhou,Xin Ma,Shengguo Zhao,Yanjun Fang
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-12-05
卷期号:410: 135151-135151
被引量:19
标识
DOI:10.1016/j.foodchem.2022.135151
摘要
A triple-mode colorimetric and fluorescent sensing scheme based on manganese dioxide nanoparticles (MnO2NPs) and carbon quantum dots (CQDs) were developed to determine nitrite. MnO2NPs can oxidize 3,3',5,5'-tetramethylbenzidine (TMB) into a blue oxidation product (TMBox), which is further oxidized into a yellow diimine derivative by nitrite. The ratio of absorbance at 652 nm to 452 nm was monitored as signal response for UV-vis detection mode. A "turn-off" CQDs fluorescence probe was also constructed for fluorescent detection mode. Smartphone tool kit was used to capture the color of sample for smartphone-based measurement. Various analytical performance under different detection modes were obtained and compared. The proposed methods were applied to food samples with satisfactory recoveries (83.3-106 %). The results were validated with AOAC standard spectrophotometric method. The current triple-mode detection were accurate, convenient, low-cost and fast for analyzing nitrite in foods and water samples on-site.
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