大肠杆菌
蛋氨酸
抗生素
化学
微生物学
食品科学
生物
生物化学
基因
氨基酸
作者
Lijuan Wang,Yingying Guo,Mengyue Li,Chen Xiao-wen,Kun Yang,Zhi‐Qiang Liu,Yu‐Guo Zheng
标识
DOI:10.1021/acs.jafc.4c06697
摘要
l-Methionine, a valuable sulfur-containing amino acid, holds great significance as a feed additive, nutraceutical, pharmaceutical, or even in the cosmetic industry. However, achieving efficient microbial production of l-methionine remains challenging due to its complex biosynthetic pathway and plasmid loss during fermentation. Herein, l-methionine biosynthesis was improved by enhancing succinyl-CoA supply, introducing a direct-sulfurylation pathway, and weakening the l-threonine branched pathway. The engineered strain produced 21.55 g/L l-methionine with a yield of 0.14 g/g glucose in a 5 L bioreactor. To eliminate the need for antibiotics and minimize plasmid loss, the
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