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58 积分 2024-09-09 加入
Recent advances of ratiometric sensors in food matrices: mycotoxins detection
10天前
已完结
Rapid detection of Listeria monocytogenes, Salmonella, Campylobacter spp., and Escherichia coli in food using biosensors
10天前
已完结
An accurate method for antigen β-conglycinin detection in soybean meal
19天前
已完结
Microfluidics Enhanced Biosensor Technology for Advancing Food Safety Monitoring
19天前
已完结
The gel properties and microstructure of the mixture of oat β-glucan/soy protein isolates
20天前
已完结
Rapid detection of waste cooking oil using low-field nuclear magnetic resonance
22天前
已完结
Sustainable rice bran protein: Composition, extraction, quality properties and applications
5个月前
已完结
Potential implications of oxidative modification on dietary protein nutritional value: A review
6个月前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
6个月前
已完结
Airborne survival and stress response in Listeria monocytogenes across different growth temperatures
6个月前
已完结
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