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Sustainable rice bran protein: Composition, extraction, quality properties and applications
1个月前
已完结
Potential implications of oxidative modification on dietary protein nutritional value: A review
1个月前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
1个月前
已完结
Airborne survival and stress response in Listeria monocytogenes across different growth temperatures
1个月前
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Microbial contamination, community diversity and cross-contamination risk of food-contact ice
1个月前
已完结
The synergistic effects of rice bran rancidity and dephenolization on digestive properties of rice bran protein
2个月前
已完结
Oil in water emulsion stabilized by glycated rice bran protein aggregates: Effect on interfacial behavior and in vitro digestion of emulsion
2个月前
已完结
Potential food safety risk factors in plant-based foods: Source, occurrence, and detection methods
2个月前
已完结
Functional exploration of lunasin peptide in transgenic maize (Zea mays L.) and its role in controlling mitophagy in MDA-MB-231 cells
2个月前
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