Molecular dynamics simulation revealing the interactions between toxic aldehydes and starch: A case study of malondialdehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in starch-based food during frying
丙二醛
淀粉
食品科学
化学
食品化学
食品
有机化学
绿色化学
超分子化学
分子
抗氧化剂
作者
Feng Wang,Xianhong Bi,Yun Cui,Kewei Lin,Charles S. Brennan,Soottawat Benjakul,Gengsheng Xiao,Lukai Ma