Lv5
870 积分 2023-04-04 加入
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
7天前
已完结
Design of probiotic delivery systems and their therapeutic effects on targeted tissues
8天前
已完结
Phenolic Ligand–Metal Charge Transfer Induced Copper Nanozyme with Reactive Oxygen Species-Scavenging Ability for Chronic Wound Healing
1个月前
已完结
An ultrasound activable metal-phenolic network nano-antibiotics for in vivo on-site infection therapy
1个月前
已完结
Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract
2个月前
已完结
Signaling pathways involved in the anti-hyperglycemic effect of Raspberry Ketone in zebrafish by integrative transcriptome and metabolome analysis
2个月前
已完结
Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo
2个月前
已完结
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
2个月前
已完结
Production of biodegradable potato starch films containing Lycium barbarum polysaccharide and investigation of their physicochemical properties
3个月前
已完结
Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways
3个月前
已完结
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