大肠杆菌
羟基酪醇
氧化应激
体内
内生
抗氧化剂
体外
化学
氧化磷酸化
生物化学
生物
药理学
基因
生物技术
多酚
作者
Yannis V. Simos,Stelios Zerikiotis,Panagiotis Lekkas,Christianna Zachariou,Maria Halabalaki,Filippos Ververidis,Emmanouil Trantas,Konstantinos I. Tsamis,Dimitrios Peschos,Charalampos Angelidis,Patra Vezyraki
标识
DOI:10.1177/15353702231187647
摘要
This study explores the biological effects of hydroxytyrosol (HT), produced by the metabolic engineering of Escherichia coli, in a series of in vitro and in vivo experiments. In particular, a metabolically engineered Escherichia coli strain capable of producing HT was constructed and utilized. HEK293 and HeLa cells were exposed to purified HT to determine non-toxic doses that can offer protection against oxidative stress (activation of Nrf2/HO-1 signaling pathway). Male CD-1 mice were orally supplemented with HT to evaluate (1) renal and hepatic toxicity, (2) endogenous system antioxidant response, and (3) activation of Nrf2/HO-1 system in the liver. HT protected cells from oxidative stress through the activation of Nrf2 regulatory network. Activation of Nrf2 signaling pathway was also observed in the hepatic tissue of the mice. HT supplementation was safe and produced differential effects on mice’s endogenous antioxidant defense system. HT biosynthesized from genetically modified Escherichia coli strains is an alternative method to produce high-quality HT that exerts favorable effects in the regulation of the organism’s response to oxidative stress. Nonetheless, further investigation of the multifactorial action of HT on the antioxidant network regulation is needed.
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