丁二酰亚胺
糠醇
化学
乙醚
分子
酒
有机化学
催化作用
作者
Viktor Ilkei,K. Faragó,Zsuzsanna Sánta,Miklós Dékány,László Hazai,Csaba Szántay,Csaba Szántay,György Kalaus
出处
期刊:International Journal of Organic Chemistry
[Scientific Research Publishing, Inc.]
日期:2014-01-01
卷期号:04 (05): 309-313
被引量:9
标识
DOI:10.4236/ijoc.2014.45033
摘要
Sessiline is an alkaloid which is recently isolated from the fruits of Acanthopanax sessiliflorus. The molecule contains two five-membered heterocyclic units joined together by an acylaminocarbinol-ether type bond. Here, we describe the first, simple synthesis of sessiline from 5-hydroxypyrrolidin-2-one and 5-hydroxymethylfurfural, which are prepared from succinimide and furfuryl alcohol, respectively. The coupling reaction takes place on moderate heating under neat conditions.
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