奶油
氧化应激
原肌球蛋白受体激酶B
胆碱能的
信号转导
胆碱能系统
药理学
医学
神经科学
功能(生物学)
认知障碍
内分泌学
内科学
化学
生物
认知
细胞生物学
神经营养因子
生物化学
转录因子
受体
基因
作者
Yanqiang Qi,Yanyou Wang,Mingyue Ni,Yingxi He,Le Li,Yanli Hu
标识
DOI:10.1016/j.jep.2024.118986
摘要
Carthamus tinctorius L. (Safflower) was believed to have multiple benefits, including antioxidant effects, enhanced learning and memory, and improving neuronal injury. Safflower Yellow(SY) are the main active ingredients of Safflower, displays strong pharmacological potential treatment of Alzheimer's disease(AD). However, its effect on memory impairments remains insufficiently investigated.
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