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Quantification, phytochemical evaluation, and identification of pomegranate yellow peel constituents using LC-MS/MS, the effect of the solvent extract on the antioxidant, in vitro anti-inflammatory, and antibacterial activities
5天前
已完结
Design of experiment for a sustainable extraction of phenolic compounds from pomegranate peels and proof of antioxidant and antimicrobial properties
5天前
已完结
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