Lv12
60 积分 2024-12-29 加入
Extraction, purification, structural character and biological properties of propolis flavonoids: A review
10天前
已完结
Antibacterial and hypoglycemic activity of flavonoids in etiolated tissues from fresh-cut Chinese water-chestnuts (Eleocharis tuberosa)
10天前
已完结
Green and chemical-free pretreatment of flavonoids in tea plant seed husk using ultrasound-cold isostatic pressure synergistic extraction
10天前
已完结
Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel
22天前
已完结
Utilization of pomegranate peel waste: Natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds
22天前
已完结
Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)
22天前
已完结
Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism
2个月前
已完结
Bacteriostatic effect of flavonoids isolated from leaves of Psidium guajava on fish pathogens
2个月前
已完结
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings
2个月前
已完结
Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)
2个月前
已完结
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