糖
多样性(控制论)
生物
生物技术
植物
农林复合经营
数学
食品科学
统计
作者
Qibin Wu,Ao‐Mei Li,Peifang Zhao,Hongming Xia,Yuebin Zhang,Youxiong Que
标识
DOI:10.3389/fpls.2024.1413108
摘要
Sugarcane, a significant cash crop in tropical and subtropical regions, contributes to 80% of sugar production and 40% of bioethanol production in the world. It is a key sugar crop, accounting for 85% of sugar production in China. Developing new varieties with high yield, high sugar, and better stress resistance is crucial for the sustainable growth of sugar industry. Hybrid breeding is the most widely used and effective method, with over 98% of Chinese sugarcane varieties resulting from this approach. Over the past two decades, Chinese breeders have developed the theory of high-heterogeneous composite high-sugar breeding, leading to the successful breeding of the fifth-generation sugarcane varieties. Among them, YZ08-1609, a complex hybrid of
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