生物信息学
体内
抗氧化剂
海参
计算生物学
化学
生物
生物化学
生物技术
生态学
基因
作者
Qiangqiang Wang,Mingtao Liang,Xiao Yue,Zhenhua Li,Xiaohe Chen,Peng Cheng,Bing Qi,Yi Yu,Tao Lei,Zebo Huang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (11): 5972-5986
摘要
Since oxidative stress is often associated with neurodegenerative diseases, antioxidants are likely to confer protection against neurodegeneration. Despite an increasing number of food-derived peptides being identified as antioxidants, their antineurodegenerative potentials remain largely unexplored. Here, a sea cucumber peptide preparation - the peptide-rich fraction of <3 kDa (UF<3K) obtained by ultrafiltration from
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