生物转化
木质素
酿酒酵母
化学
酶
生物化学
有机化学
酵母
发酵
作者
Siyu Zhu,Shichang Liu,Chuan‐Xi Zhang,Xin Xin,Zhiyuan Liu,Lujia Zhang,Bing‐Zhi Li,Ying‐Jin Yuan
摘要
A sustainable lignin bioconversion depends on the exploitation of the inherent aromaticity of lignin for high-value aromatic products. However, the microbial valorization of lignin is hindered by the lack of...
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