生姜
药理学
化学
医学
姜科
传统医学
生物
根茎
作者
Chao Li,Jie Li,Feng Jiang,Nikolay Tzvetkov,Jarosław Olav Horbańczuk,Yunlun Li,Atanas G. Atanasov,Dongdong Wang
出处
期刊：Food & Function
[The Royal Society of Chemistry]
日期：2021-01-01
卷期号：12 (5): 1897-1913
被引量：35
摘要
Bioactive constituents of ginger are reviewed. Vascular protective effects of ginger and a variety of mechanisms are presented. Ginger and its components show vasculoprotective effects in clinical trials.
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