Lv4
594 积分 2024-09-25 加入
Study on biological activity of perilla seed oil extracted by supercritical carbon dioxide
2个月前
已完结
Vegetables containing sulfur compounds promote trans-isomerization of unsaturated fatty acids in triacylglycerols during the cooking process
2个月前
已完结
Comprehensive study on interactions of cold atmospheric plasma and perilla seed oil
2个月前
已完结
Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil
2个月前
已完结
Optimization of ultrasound‐assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities
3个月前
已完结
Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil
3个月前
已完结
Metabolomics combined with biochemical analyses revealed phenolic profiles and antioxidant properties of rapeseeds
3个月前
已完结
Rice bran phytosterol nanoparticles: A promising approach to enhance yogurt quality and nutrition
3个月前
已完结
Effect of extraction pH and post-extraction heat treatment on the composition and interfacial properties of peanut oil bodies
3个月前
已完结
Qualitative and quantitative assessment of extracted oil from Camelina sativa seed treated by dielectric‐barrier discharge cold plasma
3个月前
已完结
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