Long-term pruning modulates microbial community structure and their functional potential in Tea (Camellia sinensis L.) soils

Tea tree pruning, an essential agronomic practice for maintaining the plant's table height, leads to the gradual accumulation of allelochemicals and accompanying changes in the physicochemical and biological properties of tea garden soils. The accumulated allelochemicals coupled with disturbance in the soil properties including soil microbiota gradually lead to 'soil-sickness' impeding the establishment of newly-planted tea saplings (replanting) and tea crop productivity. Although pruning is an essential and regular practice in tea management, its effect on the soil properties and the microbial populations is less understood. We used a metagenomics approach to decipher and compare the microbial community structure and functional characteristics in tea soils under pruning and non-pruning practices. Principal component analysis indicated the metagenomes of the two sample plots to be unique with key microbial taxa and metabolic pathways. The plot with pruned crops had significantly lesser microbial abundances and richness, but it harbored a relatively higher proportion of biologically important soil bacteria such as Pseudomonas, Candidatus Solibacter, Rhodopseudomonas and Nitrobacter. This indicated that a specific population and its associated soil functions play a significant role in plant growth and survival under stress conditions. The metabolic functions related to microbial growth and reproduction were prevalent in both metagenomes as revealed through the Kyoto Encyclopedia of Genes and Genomes (KEGGs) and Cluster of Orthologous Groups (COGs) analyses. The pruned-plot-metagenome contained six metabolic pathways linked to different stress-responsive metabolisms (starch, arginine and proline, pyrimidine, ribosome, and peroxisome). Although long-term pruning in tea plantations can decrease the microbial abundance, richness, and functions in soil, plants under these stress conditions may selectively encourage the growth and colonization of functionally-important microorganisms to aid in their survivability.