化学
扩散
水溶液
膜
离子
结晶学
卵磷脂
脂质双层
表面电荷
分析化学(期刊)
物理化学
热力学
色谱法
有机化学
物理
生物化学
作者
A. D. Bangham,M. M. Standish,J.C. Watkins
标识
DOI:10.1016/s0022-2836(65)80093-6
摘要
The diffusion of univalent cations and anions out of spontaneously formed liquid crystals of lecithin is remarkably similar to the diffusion of such ions across biological membranes. If the unit structure of the liquid crystal is accepted as being that of a bimolecular leaflet, then these leaflets have been shown to be many orders of magnitude more permeable to anions than to cations. The diffusion rate for cations is very significantly controlled by the sign and magnitude of the surface charge at the water/lipid interface. There is a decrease of the diffusion rate for cations as the negative charge on the lipid structure decreases—which diminishes to zero for a positively charged membrane—the diffusion rate of anions remaining very high. The exchange diffusion rate of Cl− and I− was greater than that of F−, NO3−, SO42− and HPO42− but no significant differences were detectable for the cation series, Li+, Na+, K+, Rb+ and choline. The membranes are very permeable to water. Because the diffusion rate of cations is low, the phospholipid liquid crystalline structures appear to “bind” or “capture” cations. It is found that as the surface charge of the lipid lamellae is increased, the amount of cation per μmle of lipid increases. It is argued that if the cation is sequestered in aqueous compartments between the bimolecular leaflets, and if the thickness of the aqueous compartments is determined by the surface charge density of the lipid head groups and by the ionic strength of the aqueous phase in accordance with double-layer theory, the amount of cation trapped would also be expected to vary.
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